Fereidoon Shahidi,J. R. Botta: Seafoods: Chemistry, Processing Technology and Quality
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Author: Fereidoon Shahidi,J. R. Botta
Number of Pages: 342 pages
Published Date: 20 Oct 2012
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, NY, United States
Language: English
ISBN: 9781461359135
Download Link: Click Here
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